Food festival serves up a treat this weekend

* Nicola and James  Adedeji from Bim's Kitchen.

Llangollen will be transformed into the culinary capital of the UK - for one weekend only this Saturday and Sunday.

Thousands of foodies will be making a bee-line for the annual Llangollen Food Festival which has established itself as a major highlight in the gastronomic calendar.

This year's event will be even more special because the organisers are celebrating its 20th anniversary in style.

As ever, the venue will be the iconic pavilion which also stages the iconic Llangollen International Musical Festival which attracts singers and dancers from all over the world.

The festival was founded in 1997 and pioneered food tourism by creating a shop window for home grown producers.

Since then the event has gone from strength to strength, annually attracting around 8,000 food lovers from far and wide.

As a result, it's been named as one of the Top 10 food festivals in the UK by the Independent and Daily Telegraph newspapers.

It's estimated the festival pumps nearly £400,000 into the local economy every year, making a total of £8 million since it started two decades ago.

The top chefs revealing their recipes for success will include Bryan Webb from the Michelin-starred Tyddyn Llan, former captain of the Wales Culinary team Graham Tinsley and the ever-popular Dai Chef who will be there with his son, Daniel, the youngest head sommelier in the UK.

Among the stallholders will be an enterprising couple who are supplying one of the world's most famous stores and prestigious outlets in Singapore and Kuwait after reviving Britain's oldest biscuit.

Four years ago James Shepherd and his wife Natasha, from Llansannan, in Conwy, re-created the historic Aberffraw Biscuit which dates back to the 13^th century.

They won plaudits from lovers of fine food when they officially launched it at Llangollen Food Festival in 2013.

Since then the premium shortbread, made from only the finest butter, flour and sugar, has become a firm favourite across the UK.

The places you can now buy the mouth-watering biscuit include the flagship Selfridges store in London’s Oxford Street.

To say a big thank you for helping to power the biscuit’s amazing rise to popularity the couple is returning to the festival which is celebrating its 20th anniversary this year.

Also there will be a husband and wife team whose African-inspired sauces made at their base in Afonwen have won a wealth of top food industry accolades.

Bim’s Kitchen, the brainchild of James and Nicola Adedeji, are preparing to unveil their latest culinary creations at this year’s event.

James said: “The festival offers a direct route to our customers. People are able to taste our products before they buy and you get great feedback from them and can gauge their reaction.”

Another big fan of the festival is artisan bread and pie maker Robert Didier from Wrexham-based Orchard Pigs.

He said: "Llangollen Food Festival is fantastic and it's not difficult to see why it has been named as one of the Top 10 food festivals in the UK by not just one but two national newspapers."

Among the celebrity chefs this year is Graham Tinsley MBE, who has prepared dishes for the Queen and Prince Charles on at least a dozen occasions and also created St David’s Day feasts at 10 Downing Street, can’t wait to showcase it at this year’s Llangollen Food Festival.

He will be leading the trio of top culinary maestros laying on a series of crowd-pulling cookery demonstrations on the second day of the festival.

Currently executive head chef at the prestigious Carden Park in Cheshire, Graham said: “Myself and two other big-name chefs from the North Wales Culinary Guild, which I head up, will be doing six demonstrations on the Sunday of Llangollen Food Festival, featuring starters, mains and puddings.

“What they’ll all have in common is excellent local ingredients. Without doubt, North Wales produces some of the best produce in the world which I champion at every opportunity.

“I love to use things from the smaller bespoke producers, so in the demonstrations we’ll be including such things as locally sourced meat as well as ice cream, rape seed oil, honey and beer which all come from producers based just a few miles away from Llangollen and are regular exhibitors at the festival.

“And as I use them I’ll be pointing out to the people watching exactly how good they are and which stalls they can buy them from. That’s what shows like this are all about.”

Committee member Pip Gale said: "We have a wonderful array of fantastic food producers clustered in the area and this year the festival is going to be bigger and better than ever so we'll be celebrating our 20th anniversary in style.

"We're heading for a record number of around 130 stallholders with a fantastic choice of produce, along with demonstrations from the region's finest chefs so there will be plenty to tempt the taste buds.

"I'm glad to say we're also making a positive contribution the local economy with food lovers travelling from far and wide because the festival is now firmly and rightly established as a major highlight in the UK's culinary calendar."

Among the first to congratulate the festival on reaching the important milestone was Ken Skates, the Clwyd South AM who is also the Welsh Government's Cabinet Secretary for the Economy, whose portfolio includes tourism.

He said: “Llangollen Food Festival is an incredible success and a great annual occasion for the Dee Valley.

"The economic benefits that the festival brings to the area are considerable and underline the region's growing reputation as a go-to destination for food lovers.

"Food tourism is something I believe has huge potential for future growth and it is no wonder that North Wales has been hailed as one of the world's top four must see places to go by The Lonely Planet travel guide."

It was a sentiment echoed by Jim Jones, the managing director of North Wales Tourism, which represents around 1.500 tourism businesses in the region.

He said: "We are entering a golden age for the visitor economy in North Wales and the increasing importance of food tourism is playing its part in our overall success.

"As one of the first and most successful food festivals in Wales, the Llangollen Food Festival has been a trailblazer for culinary excellence and I would like to congratulate them on reaching their 20th anniversary."

* To find out more about Llangollen Food Festival go to: www.llangollenfoodfestival.com

County says government settlement 'not great'

Denbighshire County Council has responded to the draft budget settlement announced by the Welsh Government, stating that the settlement is ‘not great but not completely unexpected’.

The government has announced a proposed 0.9% reduction in the council’s budget for 2018/19.

The announcement also includes an indication of the settlement for 2019/20- an average 1.5% reduction across Wales.

Leader, Councillor Hugh Evans, OBE, said: “We are naturally disappointed in the draft settlement but recognise that reductions in funding are inevitable in the current economic climate and that every local authority has seen a reduction in one shape or form.  

“For us in Denbighshire, it means that the budget does not cover the costs of additional financial pressures in areas such as social services,  and this is something that the council will need to consider carefully in the way it plans and sets the budget for next year and future years.

“We have worked tirelessly over recent years to prepare and respond to the financial challenges, whilst minimising the impact of cuts and that hard work has paid dividends in protecting key frontline services as far as possible.

“We have also made every effort to be more efficient as a council, streamlining our services to be as effective as possible, whilst continuing to provide value for money services and maintaining our position as being one of the highest performing councils in Wales.

"That approach to using public funds wisely continues, as does our commitment to maintaining the best possible services for Denbighshire residents.”

Restart party planned for Llan

A Restart Party will be held in Llangollen on Wednesday October 18. 

Local people are invited to bring along their broken gadgets to m’Eating Point from 6pm, where skilled volunteers will attempt to repair the gadgets for free.

The event is being organised by Llangollen Friends of the Earth and others, who hope that the evening will stop objects being thrown away unnecessarily, and save people money by not having to buy replacements. 

Group member Kay Polley said: “Today we’re quite used to just throwing away gadgets after a short space of time, and cheaply buying a replacement.  If you bring your broken items along to the Restart Party we’ll hopefully try and fix it so it doesn’t just get sent to landfill.

“The idea is that anyone who comes along can work with our volunteers to learn some new skills in repair, so that in the future they might be able to fix more of their own things.  It’s called a party because it will be a relaxed event where you can have fun and meet new people too – everyone is welcome to come along.  m'Eating point have kindly agreed to host us; the bar will be open and food will be available to order.”

The group are also looking for more volunteers who can help out with repairing gadgets on the night.  If you have skills which could be used, please contact 07745692104, or search for ‘Restart Party Llangollen’ on Facebook. 

There’s already a second party planned for November 22 at the same time, and if successful it will become a monthly event for Llangollen. 

• For more information please contact Kay Polley: 07745692104 / k.polley@hotmail.com.
• The ‘Restart Project’ is a charity based in London which supports groups to hold Restart Parties across the country.  For more information and resources visit https://therestartproject.org/about/. 
• Link to the Facebook event page: https://tinyurl.com/y9spezf2
• m’Eating Point is in the location of the old Smithfield pub, Berwyn Street, Llangollen. LL20 8NF. 

Autumn gala steams into the railway this weekend

Llangollen Railway will host its annual autumn steam gala this weekend.

The Along South Western Lines Gala will be taking place over three days from Friday-Sunday October 13-15.

Featuring an intensive timetable, visiting locomotives and special attractions along the line, the railway says it has something for all railway enthusiasts and families alike.

With 2017 marking the 50th anniversary since the end of Steam on the Southern Region, this year’s event includes visiting historic steam locomotives from the old Southern Railway as well as the Great Western Railway.They are:

* No. 34053 “Sir Keith Park” – Southern Railways ‘Battle of Britain’, with thanks to Southern Locomotives Ltd and the Severn Valley Railway.

* No.2807 – Great Western Railway ‘Heavy Freight 2800 Class’, with thanks to Cotswold Steam Preservation Ltd.

A selection of our home fleet will help deliver an intensive service for the gala.

Main highlights are due to include autotrains with GWR Pannier No.6430 and a demonstration of parcel loading at Berwyn.

Tourism forum planned for October

* Adventure sports are a major part of the county's tourism offering.

Tourism businesses from the Llangollen area are being invited to a forum outlining the latest developments in their industry this October.

A strong line-up of guest speakers includes Cabinet Secretary for Economy & Infrastructure Ken Skates AM, Pro Kitesurfing, and Ride North Wales.

The Denbighshire Tourism Forum takes place on Thursday, October 26 at the Oriel House, St Asaph at 10.30am.

The event offers a great opportunity for delegates to network and share experiences, knowledge and ideas.

A variety of information stands will also be present including Business Wales, Clwydian Range Area of Natural Outstanding Beauty, North Wales Tourism, Menter Iaith Sir Ddinbych, Denbighshire Heritage Team, Llangollen and Dee Valley Good Grub Club and many more.

Councillor Hugh Evans OBE, Leader of Denbighshire and who is also the Cabinet Lead Member for the Economy, said: “The forum is a great way to meet like-minded people and find out about the latest tourism developments. It’s not only for tourism businesses, it’s a good opportunity for students and anyone with an interest in tourism to hear from those working in the industry sharing their experiences first hand.”

Ken Skates AM, Cabinet Secretary for Economy & Infrastructure said: “Recent figures show that 2017 is really proving to be another successful year for tourism in Wales.

"Forums like the one in Denbighshire are really important as it gives everyone a platform to come together, share best practice, learn about key projects, and the chance to reflect and contribute to the wider tourism agenda.

"I’m delighted to be invited to meet local businesses and share with you some of the exciting new projects that are happening in the County and the wider North East Wales region as well as across Wales.”

The new Denbighshire Destination Management Plan 2017-20, which co-ordinates all aspects of a destination that contribute to a visitor’s experience will also be launched at the Forum.

The plan has been produced by the Denbighshire Destination Partnership with support from Denbighshire County Council, Visit Wales, private sector businesses and the wider public sector.

* To book a place at the forum please e-mail: tourism@denbighshire.gov.uk, telephone: 01824 706223 or https://denbighshiretourismforumoct2017.eventbrite.co.uk

County helps youngsters prepare for world of work

Denbighshire pupils are to get an extra helping hand to prepare for the world of work.

Denbighshire County Council is gearing up for the start of Ready for Work, which is being delivered with the support of Careers Wales, to provide students with enhanced mentoring support, extra careers advice as well as working with employers to develop workplace skills.

It follows on from the Pathways+ project which saw more than 1,300 students attend careers events as well as mock interview sessions with employers.

Cllr Hugh Evans OBE, Leader of Denbighshire, said: “Getting pupils ready for the world of work is vitally important. Ready for Work will help students understand the expectations and requirements of employers.

“It will also enable pupils and their parents to gain awareness of the huge variety of jobs and career opportunities within Denbighshire.

“As part of our work developing the economy under our Economic and Community Ambition Strategy, we want to make sure the county has a skilled workforce equipped to benefit from jobs and opportunities that arise.”

Ready for Work will aim to embed careers advice activity within the core curriculum delivered by schools and will include partnering businesses with schools so they can provide practical advice.

It will also include the creation of an alumni community scheme to take advantage of the skills and knowledge of former pupils as well as the delivery of bilingual careers events. 

First Welsh pumpkin carving contest to be staged in Llan

* Simon O’Rourke works on a replica of John Lennon at Liverpool’s Pier Head as part of his Beatles tableau in wood.

A man who tours the world using a chainsaw to create stunning sculptures is masterminding the first ever Welsh pumpkin championship.

Simon O’Rourke has carved out an international reputation for himself by turning out a series of wooden masterpieces depicting everything from a life-sized horse to an awe-inspiring tableau of The Beatles.

At Llangollen Food Festival, which is celebrating its 20^th anniversary on Saturday and Sunday October 14 and 15, he’ll be presiding over the inaugural Wales-wide competition to fashion spooky Halloween faces from a pumpkin.

After gaining his honours degree, 39-year-old Simon became a tree surgeon simply because he needed a full-time job while establishing his career as an illustrator of children’s books.

He eventually switched to wood carving when he realised how creative he could be with a chainsaw. 

He produces fine pieces of artwork using waste timber or standing stumps using a variety of power and hand tools. These range from classical sculpture of human and animal forms to abstract work and re-creating logos in wood.

Simon’s carving exploits have taken him across the globe to compete in competitions in the USA, Japan, Canada, Holland, Germany, Denmark and the UK.

His recent triumphs in timber have included a life-size replica of a horse which later galloped off on a countrywide tour and a full-sized tableau of The Beatles which he sculpted within 24 hours for a display at Liverpool’s Pier Head over the August bank holiday weekend.

One of his personal favourites of the past few years is the Alice in Wonderland scene he created for a restaurant in Bristol, featuring Alice herself, the Queen of Hearts, the Mad Hatter and the March Hare.

Simon, from Rossett, near Wrexham, said: “I’ll be appearing at Llangollen Food Festival in the run-up to Halloween so I thought it would be the perfect opportunity to stage the first ever Welsh Pumpkin Carving Championships.

“Wielding a chainsaw to fashion their traditional jack-o-lanterns or skulls might be asking a little too much of competitors so the tools they’ll be using tools are going to be a bit less demanding.

“Before the championships take place I’ll be giving competitors plenty of hints and tips at my pumpkin carving workshops and showing them how to work with the three or four types of tools I’ll be lending them.

“They’ll be ribbon loop tools which are normally used in clay sculpting. They’re very effective but also safe to handle.

“The competitors can work in whatever way they choose but I’ll be showing them how to sculpt the flesh of the pumpkin rather than simply plunging through the surface with a knife.

“They can do the very traditional jack-o-lantern design but I’ll demonstrate a couple more ways to do it.

“Pumpkins are nice and soft to cut and are readily available at this time of year. I’m hoping to see some really fantastic creations.

“We’re now on the lookout for suitable competitors to start gashing away at those gourds. It’s their big chance to carve out their own artistic reputation using a different type of medium.

“Entrants will pay £5 to take part and they get to take their carved creations home for Halloween. The star prize for the best piece of work will be a Halloween Hamper filled with all kinds of goodies to the value of £25.”

Simon added: “It’ll be great to be back at Llangollen Food Festival, especially as this is the festival’s 20^th anniversary and the inaugural pumpkin carving competition will help make it a landmark occasion in more ways than one.

“Last year I brought along a big wooden dragon called Hemlock I’d carved which has a moving neck and he’ll be coming along with me again this year for people to have their pictures taken alongside.

“Llangollen Food Festival is now one of the UK’s most top food festivals and I’m very much looking forward to going back there.

“It’s a great opportunity for people to sample local produce they wouldn’t normally get to try.

“North Wales has such a rich variety of locally-sourced food and drink and the festival does a fantastic job showcasing it.”   

Phil Davies, a member of the committee at Llangollen Food Festival, said: “Llangollen is now recognised as one of the country’s foremost food festivals and we can’t think of a better way to mark our 20^th anniversary than hosting the very first Welsh Pumpkin Carving Championships.

“Simon, who we are delighted to welcome back to Llangollen, came up with the idea and we were delighted to help him make all the arrangements for what promises to be a challenging and very entertaining feature of the weekend.

"This year is going to be a very special as the festival is celebrating its 20the anniversary and with a record number of around 120 stall-holders promises to be the biggest and best yet. I can't wait."

* To find out more about Llangollen Food Festival and the Welsh Pumpkin Carving Championships go to www.llangollenfoodfestival.com

Bid to turn old surgery into dwelling house

* The former health centre in Regent Street is the subject of a planning application.

A planning application has been submitted to the county council to turn the former health centre in Regent Street, Llangollen, into a home.

The application, submitted by an agent in Caernarfon, seeks the proposed change of use of the building to form a single residential dwelling with on-site parking for three cars.

The building has been empty for almost two years since the GP practice moved to the new purpose-built health centre in Mill Street and it became surplus to the requirements of Betsi Cadwaladr University Health Board.  

At the instruction of the health board it was put up for sale with Wingetts estate agents last spring with a guide price of £150,000 and was subsequently described as being sold subject to contract. 

* Details of the application can be seen at:

http://planning.denbighshire.gov.uk/Planning/StreamDocPage/obj.pdf?DocNo=2073457&PageNo=1&content=obj.pdf

Petition for better station access goes to Parliament

* Ken Skates AM and Susan Elan Jones MP with Ysgol Rhiwabon Year 10 pupils (l-r) Kezia Summers, Samuel Brown and Jacob Rutter and Friends of Ruabon volunteer Jo Smith.

Campaigners calling for improved access at Ruabon Station turned out in force ahead of a petition being presented to Parliament. 

Clwyd South AM and MP Ken Skates and Susan Elan Jones joined volunteers from the Friends of Ruabon to show their support last Friday. 

Pupils of Ysgol Rhiwabon also went along to help plant new floral donations from Arriva Trains Wales to help spruce up the station’s appearance. 

Ms Jones said: “The campaign for better access at Ruabon continues and the excellent turn-out today shows the strength of feeling locally.  

“This is an important station connecting people to our wonderful World Heritage Sites and key local destinations such as Wrexham and Chester, so it needs be more accessible. At present, it’s almost impossible for disabled people and those with restricted mobility.” 

Mr Skates said the lack of disabled access was ‘insufficient in the 21st century for such an important station’.

He and local councillor Dana Davies have previously called for money from parking charges to be invested in improving the station’s facilities, but their plea was rejected by Wrexham Council leaders. 

The residents’ petition states that the station ‘is currently inaccessible to a number of potential users’ because the footbridge is the only way of getting between the platforms – and calls on the UK Government to act. 

Mr Skates added: “The many, many people who have signed the petition want and need to be better connected – and that means access for all. I’m delighted Susan is going to present it at Parliament in the coming weeks and will continue to support the campaign however I can on behalf of my constituents and station users.” 

The Labour politicians welcomed the donation of new planters from Arriva Trains Wales and praised the ‘dedicated and tireless’ Friends of Ruabon. 

Berwyn station steams into the top ten

* A Santa Special train from Llangollen Station at Berwyn.

Berwyn rail station has hit the national headlines.

A new book by Simon Jenkins tells the history of Britain’s railways through its 100 best stations.

And an article about the book in the Guardian newspaper features 10 'gems' from grand old York to a Highland outpost.

Included in the list is Berwyn of which the article says: "The gorges of the upper Dee are among the most dramatic in Britain.

"Undaunted, the Llangollen & Corwen Railway, built by Great Western in 1865, wound its way from Llangollen into Snowdonia through a series of hair-raising bends, tunnels and bridges.

"The line closed in 1965, but was reopened by the dogged Llangollen Railway Society in 1981. It well illustrates the debt the Welsh tourist industry owes to Wales’s industrial past.

"Berwyn station, the first halt west from Llangollen, is perched precipitously on a platform between the Dee gorge and the A5.

"It was designed in the 1860s, probably by the doyen of Marches stations, Thomas Penson of Oswestry. The style is the same black-and-white Tudor he employed in rebuilding much of the city of Chester.

"The stationmaster’s house is of three lofty storeys, steeply gabled, with one gable looking out over the gorge.

"This is now available as a holiday let for those with a head for heights (sleeps six, from around £500 a week, one-week minimum, llangollen-railway.co.uk). To stand on the platform, with only the track between oneself and the cliff edge, is to see the upper Dee at its most Alpine."

* See the Guardian article at: https://amp.theguardian.com/travel/2017/oct/01/10-of-the-best-railway-stations-in-britain-uk-simon-jenkins

Vegan cake baker heads for Hamper Llangollen

* Rachel Burns and Chris Spray, proprietor of The Boathouse at Chirk pub and restaurant.

A mum-of-three has launched a new business making vegan cakes - just a year after she turned her back on animal products.

Rachel Burns, 51, from Bwlchgwyn, near Wrexham, was inspired to become a vegan herself by one of her sons who has strong views on the subject.

She set up Rachel's Vegan Cakes in January and supplies her delicious homemade products to a network of local restaurants and bars across the region.

Now she's been given a boost by the Llangollen Food Festival who have agreed to provide her with a showcase in their new products section at this year's 20th anniversary event on Saturday and Sunday, October 14 and 15.

It's a big deal for Rachel because the event is now one of the highlights in the UK's culinary calendar and has been hailed as one of the top 10 food festivals in the UK by the Daily Telegraph and the Independent newspapers.

She said: “The organisers were offering a few free places for new producers to celebrate the festival’s 20^th anniversary. To be honest I never thought I’d have a chance and was amazed when I heard I’d been granted a space.

“As a new business it’s exciting and I’m really looking forward to it. I’m nervous but in an excited way. I’m absolutely convinced my business can work.

“There is a real need for vegan friendly food. And not only vegans but people who have an intolerance to dairy products too.”

“When I go out for a meal I can usually find a vegan starter and main but rarely, if ever, find a vegan sweet. I know other vegans feel the same way and the vegan and vegetarian market is growing larger every year.

“I’ve always enjoyed visiting the Llangollen Food Festival and can’t believe I will be exhibiting there myself. It really is exciting.”

Rachel became a vegan herself so she could be sure to cook suitable food her 29 year old vegan son Matt when he called.

She said:  “I wanted to ensure I always had something to offer Matt that he could eat when he called and looked at how I could make cakes and sweets. For me it was more of a scientific experiment.

“I looked at things like chocolate brownies, cherry almond slices, carrot cake and Victoria sponges and wondered how I could make them so they tasted really good using only non-animal or dairy products.

“I use ingredients such as flax seeds, apple sauce and egg replacement powders and I also make some gluten free products too.

“I’ve always worked in catering but baking products for vegans made me realise just what you can do with different ingredients. We don’t need to use dairy or animal products to make good food and that led me down the path towards becoming a vegan myself.”

Rachel works as a school catering manager but has always harboured a desire to run her own business.

She said: “It’s something I have always wanted to do. I worked for many years in school catering with a man called Clive Smith and we’d talked of running a business together. We looked at various pubs, restaurants and cafes around North Wales.

“Sadly, before we could set up a business, Clive was diagnosed with terminal cancer and quite quickly passed away.

“I promised him before he died I would carry on with the plan to start a catering business of my own.

“Then Matt, asked me to make some cakes suitable for vegans that he could take to his office in Chester where he works. People tried them without knowing they were for vegans and loved them so I thought this is what I’ll try and do as a business.

“My middle son, Jonny, 27, who lives in Staines with his wife Sophie, designed my website and customers are placing orders quite regularly online and I also have customers who have simply heard about me by word of mouth.”

One of her customers is Chris Spray, the proprietor of The Boathouse at Chirk, who lives in Chester.

He said: “We sample locally produced food as often as we can and I’m delighted to say we have a growing reputation when it comes to the vegan and vegetarian friendly food on our menu.

“However, we won’t buy a product just because it’s for vegans, it has to taste good and we want the best products made from the best ingredients.

“We only want top quality homemade food and Rachel’s Vegan Cakes certainly tick all the boxes.

"Veganism is growing and Rachel has launched her business at just the right time.”

Llangollen Food Festival committee member Phil Davies said: "We will be celebrating our 20th anniversary this year and we wanted to celebrate by providing a shop window for new products as a way of giving something back.

"We're confident it's going to be one of the biggest and best events in our history. We'll have around 120 stallholders so there will be an abundance of fine food and drink to choose from."

* For more information about the festival go tot www.llangollenfoodfestival.com and to find out more about Rachel's Vegan Cakes please visit www.rachelsvegancakes.co.uk

Concerns raised over rural health services

Concerns have been raised that the Welsh Government plans to further centralise health services away from rural areas.

Cllr Mabon ap Gwynfor, who represents the Llandrillo/Cynwyd Ward on Denbighshire County Council, was responding to the Welsh Government’s ‘Services fit for the future’ White Paper, which seeks views on proposals for the health and social services.

The White Paper has already drawn much criticism because of its proposal to abolish Wales’ Community Health Councils.

But Cllr ap Gwynfor (pictured) fears that the paper could give the green light to further centralise health services away from the patients, which will be particularly damaging for rural communities, as well as abolishing the Community Health Councils.

Cllr ap Gwynfor is also chair of the North Wales Health Alliance and has been a long standing campaigner on health issues, arguing against community hospital closures and for investment in local health services.

He said: “I have consistently opposed the downgrading of our health services. The Welsh Government have sought to downgrade or close certain services over the years under the auspices of the Health Boards. It’s been a long standing policy of the Labour Government in Wales, and I have fought them every time.

“This White Paper includes some warm words, and has some generic ambitions which on the face of it are laudable. Amongst the many worthy words it talks of how organisations need to ‘look beyond their own boundaries’ and ‘work across health boards’.

"All very admirable. But what will this mean in practice? I’m afraid that this Government’s record has so far shown that working across boundaries in practice means downgrading or closing certain services in order to centralise them.

"Consider the Community Hospital Closure programme they had here in north Wales, or the battle to stop the downgrading of maternity services at Ysbyty Glan Clwyd and Withybush.

"The devil will be in the detail, but I’m concerned that if the White Paper is accepted it will give them the green light to further downgrade some of our health services and make them even more distant to many of our communities.

“Furthermore the White Paper proposes to scrap the current Community Health Council model and create a new centralised model. If allowed to happen this will weaken the citizens voice and create an organisation that is distant and detached from those that need it. This doesn’t bode well.”