Llangollen International Musical Eisteddfod has announced its eighth music director and first ever representative of Greek origin to hold the prestigious title, Vicky Yannoula.
The portfolio musician with international experience joins the Eisteddfod following successful positions at organisations such as Trinity College London, Middlesex University and the Drake Calleja Trust, succeeding Eilir Owen Griffiths following his six-year tenure.
“As soon as I saw the role advertised online, I was instantly drawn to it,” said Vicky (pictured).
“I already knew of the Llangollen Eisteddfod due to the incredibly special place it holds in the world’s musical calendar.
“The International Eisteddfod’s core values of peace and multi cultural celebration inspire me, so to be appointed and follow in the footsteps of a host of incredibly talented music directors is a real honour.”
Since moving from Corfu to London in 1995 to study at the Royal College of Music, Vicky’s list of accomplishments has made her a notable pianist on stages around the world and seen her collaborate with a wealth of international artists.
Her impressive CV is also bolstered by her experience as a tutor, recording artist, manager and an entrepreneur.
Vicky added: “Throughout my career, I have been lucky enough to be involved in an array of performances, educational projects and to hold managerial positions in music. It is my passion and understanding – both as a musician and manager – that I can’t wait to bring to the role as Music Director.
“It’s such an honour to be appointed. The organisation's heritage and global prominence along with the team's vision, passion and sense of purposefulness are a huge source of inspiration to me.
“It is a privilege to be joining this superb team and I am overjoyed that we shall be working together towards a dynamic International Eisteddfod for 2018.”
Vicky’s comprehensive and varied experience combined with her globally relevant background, represents an exciting opportunity for the Llangollen International Musical Eisteddfod as it continues to develop.
Chairman of the Llangollen International Musical Eisteddfod, Dr Rhys Davies, said: “We’re excited to see Vicky add her personal flair to next year’s festival and use her extensive international experience to further cement the International Eisteddfod on a global stage.
“Her impressive background will ensure the International Eisteddfod continues to grow and develop reaching new audiences nationally as well as globally.”
* To discover more about the Llangollen International Musical Eisteddfod visit: www.Llangollen.net
The Dee Valley chef in charge of one of the finest restaurants in Wales will be demonstrating his culinary mastery at a top food festival. Michelin starred Bryan Webb has just seen his Tyddyn Llan restaurant with rooms in the picturesque Denbighshire village of Llandrillo retain its commanding position in the Good Food Guide for the 15th consecutive year. And he’ll be showing off his award-winning skills to food fans at Llangollen Food Festival which will celebrate its 20th anniversary at this year's event on October 14 and 15.
The event has been named as one of the Top 10 food festivals in the UK by the Daily Telegraph and Independent newspapers.
It's estimated the festival pumps nearly £400,000 into the local economy every year, making a total of £8 million since it started two decades ago.
Along with his wife Susan who runs front-of-house, 57-year-old Bryan took over at Tyddyn Llan in 2002 following a glittering career with some of London’s most famous eateries. His artistry in the kitchen saw him win his first glowing mention in the Waitrose Good Food Guide, which he describes as his lifelong culinary ‘bible’, during his first term as a head chef at Hilaire on Old Brompton Road in London 30 years ago and went on to win some of its highest gradings in subsequent editions. The success story continued when he moved back to his native Wales and took the helm of Tyddyn Llan 15 years ago since when his Good Food Guide accolades have continued to flow. The latest edition gives the restaurant a prestigious ranking of six, which he says means there are only three others in Wales with a higher grading and 50 in the whole of the UK. Bryan said: “My latest mention in the guide makes me very proud and I’ll be celebrating it at Llangollen Food Festival which is marking its own 20th anniversary this year. “Cooking has changed a lot over the last 20 years which is mainly due to the number of food programmes on the TV. More and more people are now looking for things like good, local home produce and craft beers and they all come together at Llangollen Food Festivals. “For my demonstration I’ll be showing some of the dishes I cook at Tyddyn Llan, and preparing sea bass with a lava bread and butter sauce, a Welsh black beef steak with a peppercorn sauce and a local rack of Welsh lamb accompanied by whatever is freshly available in October. “I want to show how easy it is to cook a nice piece of fish or steak. Cooks at home worry about either having the pan not hot enough or too hot so it will burn the meat, so I want to show them how to overcome these problems.” Bryan was brought up in Crumlin, Caerphilly, where his father worked as a mines rescue manager. Experiencing at close hand the harsh realities of mining he decided early on that the job wasn’t for him. A youthful eating experience at The Walnut Tree in Abergavenny introduced him to good food. He left school at 16 and started an apprenticeship at The Crown at Whitebrook, the first Michelin-starred restaurant in Wales, training under head chef Sonia Blech. His next position was at Drangway in Swansea, where he worked under Colin Pressdee. While at this restaurant, in 1980, he won the William Heptinstall Award, given to young chefs to widen their culinary experience abroad. The prize was a three-month placement at top French restaurant Mère Poulard in Mont-Saint-Michel. In 1983 he took a position in Scotland, at the Kirroughtree Hotel near Newton Stewart working under Ken McPhee who was then one of Scotland’s finest culinary practitioners. After two years he headed for London, taking a head chef role at Café Rouge - no connection to the chain - where the owner was set on establishing a highly rated restaurant. He was then appointed head chef of Hilaire in London, becoming chef-proprietor after four years. In 2002, Bryan and his wife Susan embarked on a tasting trip around the world, before returning to Wales to set up Tyddyn Llan based in a handsome grey-stone building set within lush Denbighshire countryside. In 2010, Tyddyn Llan won a Michelin star, one of only four restaurants in Wales to hold such an accolade, and has retained it ever since. Bryan is currently awaiting notification that Michelin will recognise him again but is pretty confident of success. He said: “The competition gets harder every year and there are always new kids on the block but Michelin is looking for the serving of good food consistently and I’ve always had a passion for doing that. Also, I’ve just had my invitation to the presentation ceremony and I don’t think you’d get that if they were going to take away your star! “I see my latest listing in the Good Food Guide as quite as quite an achievement as all my life it’s been my bible and they’ve always been good to me. I started being listed 30 years ago when I had my first head chef job in London and was consistently getting high ratings. That’s continued with Tyddyn Llan for the past 15 years.” His cookbook, Bryan Webb’s Kitchen, came out in 2010 and includes his signature dishes and recipes inspired by his food heroes. To mark his 40th anniversary in the business Bryan published his book Not Bad For A Taff, which is part autobiography, part rich collection of recipes. Phil Davies, a Llangollen Food Festival committee member, said: "We're delighted that Bryan will be demonstrating at our anniversary event. "With his fabulous food at Tyddyn Llan, he has done a huge amount to put the area's culinary credentials on the map.
"This year's festival promises to be one of the best ever with a record number of around 120 stall-holders."
With Christmas fast approaching businesses are being given the chance to take part in a festive shopping video.
As part of the #LoveLiveLocal campaign, Denbighshire County Council is looking for traders to feature in the clip which is being produced to highlight what the county has to offer shoppers.
#LoveLiveLocal aims to get people to show support for local businesses by using the hashtag on Twitter and Facebook to promote good experiences they’ve had and promote products and services locally they have ‘loved’.
The Council is looking for businesses who would like to take part in the video, with scenes involving customers within a shop setting.
Councillor Hugh Evans OBE, Leader of Denbighshire, said: “It is hard to believe Christmas is on its way, but as a Council we are already preparing to help promote our local traders this festive period.
“As part of the Council’s work on developing the local economy we are helping to promote the great retail offer right here in Denbighshire.
“Not only do local businesses offer great value for money and a wide range of products, they also provide excellent customer service.
“I’d encourage as many businesses as possible to put themselves forward for the chance to be in this video so we can showcase our fantastic Denbighshire businesses.”
The video will appear online and will be shared on social media throughout the Christmas period to help promote shopping locally.
* Ken Skates AM meets project leader Richard Dixon-Gough at Corwen.
Assembly Member Ken Skates joined volunteers to see how a ‘fantastic’ rail project is progressing with Welsh Government support.
The Clwyd South AM joined members of the Llangollen Railway team on Saturday to see how their work to create a platform at Corwen Central Station is developing.
The Welsh Government is providing funding of £128,000 – around 80% of the total costs – to build an island platform at Corwen, where a volunteer workforce, aided by contractors, has re-engineered the disused railway embankment to accommodate a new terminal.
Mr Skates said: “I’m thrilled for the team that this Welsh Government investment will help expand Llangollen Railway services to Corwen town centre. This is fantastic news for the company, the local economy and for North East Wales’ thriving tourism industry.”
The 160-metre platform will allow an eight-coach passenger train to be accommodated on one side and a smaller six-coach train on the other, maximising visitor numbers to Corwen.
The new platform is situated close to the town’s car park and bus interchange and a concrete subway has already been constructed to access the elevated platform.
Mr Skates said: “This is also a good example of how the Welsh Government’s Rural Development Programme is delivering real improvements for local communities.”
Project leader Richard Dixon-Gough said: “The project team members were pleased to be able to show Ken how much had changed on site since his last visit and the way in which Welsh Government grant aid had aided the building of the platform."
* From left, Iolo Jones, Senior Project Manager; Jane Jones Jane Jones, Planning & Commissioning Manager; Councillor Huw Jones; Berwyn Owen, Chair of the Corwen Health Centre Redevelopment Project Board.
A long running campaign to improve health services in Corwen was given a boost when the Betsi Cadwaladr Health Board agreed to the £1.5m development of an improved Health Centre in the town.
Campaigners and community leaders have been working to ensure the development for over five years.
It is expected that the building work will start in eight weeks, and should be completed within 12 months.
The improved health centre will have two new additional consulting rooms, an enlarged treatment room, two dental surgeries, with associated decontamination facilities and storage space and other expanded facilities.
In presenting the proposals Dr Berwyn Owen, chair of the Corwen Health Centre Redevelopment Project Board, said: “This is an important development. It’s a positive step for the Health Board, and is to be welcomed."
Cllr Huw Jones, Corwen, said: “It’s taken a long time to reach this point. It’s excellent news that the Health Board have approved these plans, and we can now look forward to having a first class Health Centre in Corwen.”
His Plaid Cymru colleague, Cllr Mabon ap Gwynfor, Cynwyd/Llandrillo Ward, said: “We campaigned long and hard for the people of the Edeirnion valley. This is a rural area, and we’re deprived of many of the facilities and services that can be found elsewhere. Corwen serves a vast area, and is an important town. The Health Board should be praised for listening to our calls.”
Plaid Cymru North Wales Assembly Member, Llyr Gruffydd, said: “This investment is warmly welcomed. The increased dental provision is also vitally important, and will serve a huge area, from Betws-y-Coed over to Llangollen. Many people have worked hard to secure this investment and they should be thanked for their perseverance.”
Llangollen’s town crier Austin “Chem” Cheminais braved the hot coals to raise around £1,000 for the Wales Air Ambulance by completing a fire walk at Chirk Boathouse last night (Saturday).
The 63-year-old retired teacher, who is also a town councillor, has raised hundreds of pounds for the air ambulance over the past few years as a way of saying thank you for the way the Midlands helicopter zoomed in to airlift him to hospital back in 2010 after he was run over twice by a delivery van in the car park of the school in Walsall where he was headmaster at the time.
In his latest fundraising venture, along with other charity dare-devils, he walked over red-hot coals in full costume and ringing his bell every step of the way After his ordeal by fire Chem said: “I actually raised around £1,000 and I'd like to thank everyone who contributed.
“At the end of it my feet didn't hurt at all because I'd been fully prepared beforehand by the organisers.
Denbighshire County Council has made a temporary traffic order for the closure of the B5103 Kings Bridge in Berwyn.
Coming into force on October 16, it has been made to facilitate highway drainage improvements and carriageway works by the county council's bridges section.
The order lasts for 18 months or the completion of the works, whichever is soonest.
The signposted alternative route will be via the B5103 from its junction with the A5(T) to the junction with the A542 Horseshoe Pass Road, Abbey Dingle Nursery to Abbey Road, Abbey Road, Castle Street and the A5.
Pedestrian access will be maintained throughout the closure period.
A week-long series of events is being to take place across Denbighshire in the run-up to International Day of Older Persons (October 1) to celebrate the contribution of older people.
Nearly 30 years ago the United National General Assembly voted to establish October 1 as the International Day of Older Persons.
Last year the United Nations took a stand against ageism by drawing attention to and challenging negative stereotypes and misconceptions about older people and ageing.
This year, a series of events is being arranged by the Denbighshire Ageing – Well Networking Group to showcase what support is available.
This Partnership includes Denbighshire County Council, Age Connect, Alzheimer's Society, British Red Cross, Care & Repair, Care Forum Wales, Citizens’ Advice Denbighshire, NEWCIS and the NHS and many more.
Events will include sessions of the Lost in Art project, social events, arts and textiles, a ‘culture club’ for arts and dance and Talking Points sessions for people to get advice and information on well-being issues.
A social media campaign will also get underway to promote the projects and help raise the profile of issues relating to older people.
Councillor Bobby Feeley, Denbighshire County Council’s Lead Member for Well-being and Independence, who is also the Council’s Older People’s Champion said: “The increasing age profile is a fact we can't ignore.
“Throughout their lives older people have gained a wealth of knowledge, and as living longer becomes the norm, we need to recognise, value and harness their contribution. We must encourage people to take responsibility for keeping well and fit and to stay independent for as long as possible.
“Denbighshire has the second largest population of older people in Wales. Nearly a half of the population of Denbighshire are aged over 50 and a quarter are over 65. More and more people are living past 100 than ever before and this is a fact that needs recognising and celebrating."
* To find out more visit the Talking Points between Monday September 25 – Friday September 29, or contact Karen Eynon, Older People’s Strategy Development Officer on 01824 706356, e-mail: Karen.firstname.lastname@example.org.
Denbighshire continues to be one of the top performing councils in Wales, providing a high standard of service to the county’s residents.
Figures compiled by the Local Government Data Unit compare the performance of councils across Wales on a range of issues.
The results for 2016/17 show that Denbighshire performed in the top half for the majority of activities it was assessed against, when compared with other councils.
Results also show Denbighshire has the least number of measures appearing in the bottom quarter of any authority in Wales. It had also shown an improvement in 17 out of 25 indicators it was assessed against
One of the lowest waiting times for delivering disabled facilities grants
One of the highest rates for turning private sector dwellings to occupied through direct action by the Council.
100% of final statements of special education need issued within 26 weeks.
One of the lowest sickness absence rates
Councillor Julian Thompson-Hill, Cabinet Lead Member for Finance, with responsibility for business performance, said: “This report makes very pleasing reading and reflects the commitment and dedication of both staff and councillors for Denbighshire to be a continuing high performing authority, providing the best quality services to its residents and its communities. This is at a time of on-going financial pressures.
“The headlines speak for themselves and we are proud of our achievements. However, we recognise that there is always room for further improvement and we will not become complacent as we work to continue to be as good as we can possibly be in all areas of our work."
* Sweet taste of success...James Shepherd with the Aberffraw biscuits.
An enterprising couple are supplying one of the world's most famous stores and prestigious outlets in Singapore and Kuwait after reviving Britain's oldest biscuit.
Four years ago James Shepherd and his wife Natasha re-created the historic Aberffraw Biscuit which dates back to the 13th century.
They won plaudits from lovers of fine food when they officially launched it at Llangollen Food Festival in 2013.
Since then the premium shortbread, made from only the finest butter, flour and sugar, has become a firm favourite across the UK.
Among the places you can now buy the mouth-watering biscuit is the flagship Selfridges store in London’s Oxford Street.
To say a big thank you for helping to power the biscuit’s amazing rise to popularity the couple’s are returning to the festival which is celebrating its 20th anniversary this year.
The event, which has been named as one of the Top 10 food festivals in the UK by the Daily Telegraph and Independent newspapers, will be staged at the iconic Llangollen Pavilion on October 14 and 15.
James, originally from Llandudno, and Natasha, a Welsh-speaker from Trefriw, met at Leicester University, married 14 years ago and have two children Rowan, 11, who is a pupil at Ysgol Dyffryn Conwy in Llanrwst, and nine-year-old Jasmine who attends Ysgol Bro Cernyw in Llangernyw.
The couple were watching the Great British Bake Off in 2012 when a feature about the Aberffraw biscuit, which was first baked in the Anglesey village of the same name 800 years ago, caught their eye.
Taking the same basic recipe from ancient times, they set up a company to start baking and marketing the biscuits.
The following autumn the tasty scallop-shaped treat was showcased for the first time in the new products section of Llangollen Food Festival.
After a couple of years Natasha left her part-time job with a governmental agency to join former journalist James as a co-director of the growing business which has gone from strength to strength.
Recalling how it all began, James said: “We started chatting about hearing about the original Aberffraw Biscuit on Bake-Off and realised that despite the fact we were both from North Wales and lived here all our lives, we had never even heard of it, despite the fact it was supposed to be Britain’s oldest biscuit.
“After working out our business plan we set up production at a unit in Llanrwst with me making the biscuits and even designing the packaging.
“From the start we wanted everything to be as authentic as possible, from the unique stamp for the scallop shape of the biscuit to the ingredients which include only top quality British products.
“Over the past four years the business has just grown. In fact, the scale of it now gets a bit staggering at times and I sometimes have to pinch myself as a reminder that it’s all really happening.
“We make the biscuits in four different flavours – traditional, chocolate, lemon and bara brith - and they’re all very popular.
“Apart from outlets across the UK, we’ve been selling 500 packets at a time to Dean & Deluca, an up-market chain of stores for their Kuwait branch and Gourmet Grocery, a high-end deli in Singapore, has been taking a similar order.
“After doing a couple of tasting sessions with Selfridges they are now taking them for their flagship store in London’s Oxford Street. Apart from that we’re doing a good online trade through Amazon.”
To cope with the upsurge in sales James and Natasha, who live in Llansannan, now have two production units in Llanrwst and employ five staff to help them.
In the past few years the biscuits and the company have been showered with awards, including Ambient Food Manufacturer of the Year - The Food Awards Wales 2015 (Overall Winner), Great Taste Award 2015 (Traditional Aberffraw Biscuit), Great Taste Awards 2017 (Lemon Abberffraw Biscuit) and Food & Drink Entrepreneur of the Year - Entrepreneur Wales Awards 2015 (Overall Winner).
Ex-journalist James added: “Being at Hamper Llangollen this year, especially as it’s the 20th anniversary, will be good because it’s where it all began for us.
“Apart from that, it will be great just to be part of the event and to thank them for all they did to help us get the business off the ground.
“Hamper Llangollen is a great festival in a fantastic location which attracts people who are really enthusiastic about good quality local produce.
“We can’t wait to meet the visitors and show them all our new developments.”
The Aberffraw biscuit (or sometimes Aberffraw cake) and is said to originate from 13th Century Anglesey.
Legend has it that a Welsh king was holding court in Aberffraw and his wife was walking on the beach there and, spotting a pretty scallop shell, asked for a cake to be baked in the same form.
A far more realistic source for the biscuit was the famous pilgrimage to Santiago de Compostela.
This pilgrimage to the church of St James in Galicia, north western Spain, began in about the 8th Century with pilgrims wearing badges on their hat in the shape of a scallop shell.
It’s for this reason Aberffraw biscuits are sometimes also called James cakes. Under the patronage of King Gruffudd ap Cynan (1075-1137) or his son and successor Owain Gwynedd (1137-70), a stone church was built at Aberffraw with Romanesque features similar to 12th Century churches on the pilgrimage route to Santiago de Compostela.
This building is the final link to the scallop shell of St James pilgrims and the small Welsh village of Aberffraw.
Llangollen Food Festival committee member Phil Davies said: "We're delighted that James and Natasha will be helping us celebrate our 20th anniversary this year.
"We're particularly proud that we played a role in the launch of their Aberffraw biscuits which have been so successful.
"As a festival, it is an important part of our mission to provide a shop window for a host of extremely talented indigenous food producers like James and Natasha."
* Save our bank protestors outside the branch in November 2013.
According to a story in the Daily
Post, the former HSBC bank in Bridge Street, Llangollen could be transformed
into adventure firm headquarters and bunkhouse. The branch closed
back in February 2014 despite furious protests by the local community.
* For the full story see: http://www.dailypost.co.uk/business/business-news/former-bank-could-become-adventure-13636393
* Top sommelier Dan Davies is heading for Hamper Llangollen.
One of the UK's youngest head sommeliers who has served stars like Sir Tom Jones and Coldplay frontman Chris Martin will be sharing his wine expertise at Llangollen Food Festival.
It will be quite the family affair for Dan Davies, 22, will be joining his father, festival stalwart Dai Chef, who will also be assisted by younger children Megan, 12, and Ellis, seven, for a cookery demonstration.
The event, which is celebrating its 20th anniversary this year, has been named as one of the Top 10 food festivals in the UK by the Daily Telegraph and Independent newspapers.
It's being held at the iconic Llangollen Pavilion on Saturday and Sunday, October 14 and 15.
Dan, who was brought up in Chirk and is currently head sommelier at the two-Michelin starred Whatley Manor Hotel in the Cotswolds, has also served two of the biggest names in the culinary world, Michelin-starred chef Heston Blumenthal and the queen of cakes, Mary Berry.
Now, he is looking forward to returning home to North Wales and helping visitors discover some exciting homegrown wines.
He grew up attending the Llangollen Food Festival and although he wasn't old enough to remember, he met legendary operatic tenor Luciano Pavarotti in 1995.
At the time his dad was working at the nearby Bryn Howel Hotel and spent a week as the opera superstar's personal chef when he made an emotional return to the eisteddfod, 40 years after he had first competed there as a 19-year-old member of the Chorus Rossini choir from Modena, Italy in 1955.
Daniel, said: "I don't remember seeing Pavarotti but I've seen the photos of me in my chef whites standing next to my dad!
"It'll be nice to come up. I'm looking forward to having a bit of fun and speaking about wine.
"I work most weekends so it's exciting to do something a bit different.
"I'll be matching wines to dad's meals - they will be a selection of Welsh and English wines.
"Hopefully people will discover some new wines and see what we're capable of producing in Britain, which is high quality wine.
"Wine over here is really flourishing. The Germans, for example, are keeping a really close eye on our wine, particularly with the climate change.
"It's a really exciting market - one of the fastest growing for wine in fact.
"We use the Bacchus grape, which is like an English or Welsh Sauvignon, but the taste is more elderflower and tart. There are some really interesting styles and I think people will be surprised."
Daniel, a former pupil of Ysgol David Hughes in Menai Bridge, Anglesey, has been by his dad's side most of his life but was never destined to follow in his footsteps as a chef.
He said: "I wanted to be an air traffic controller when I was 16. I was learning to fly but never ended up getting my pilot's license.
"I was always in the kitchen with my dad which funded my flying at the time.
"He sat me down one day and said why not think about doing hospitality, you're good at it."
Daniel, who went on to study catering and hospitality at Coleg Llandrillo Cymru,
moved on to the five star Cliveden House Hotel in Berkshire where he was introduced to the wine profession - and has never looked back.
Daniel explained: "I was teetotal at the time but it's safe to say I'm not anymore!
"It all started from there really - I fell in love with the subject. I love the challenge and puzzle involved.
"I'm really enjoying my current role. I work in lovely surroundings, very pretty.
"There are a lot of vineyards in the area that I can visit and I also try to get to London as much as I can for wine tasting events.
"I try to get out to as many places as I can, here and abroad, to increase my knowledge. It's very important."
Working as a sommelier since 2013 has resulted in Daniel rubbing shoulders with some very high profile names.
"Sir Tom Jones was a regular at Stovells - a Mexican restaurant that I worked at in Surrey", he explains.
"He must have come in five or six times. He wasn't a big drinker but he always knew what he wanted.
"I've also served Heston Blumenthal and Mary Berry. Heston had really good knowledge and liked to chat. He's more into his classical wines.
"Then there was an occasion when we had Chris Martin at the Cliveden. I try not to interact too much because they're in their bubble and want to enjoy their night.
"I don't really think too much about the fact they're famous. I'm in professional work mode and treat every guest the same."
Proud father Dai believes his son will become a Master Sommelier by the time he is 40, which is the highest accolade possible and a rare feat achieved by only a few hundred people around the world.
He said: "Daniel has got such knowledge of wines, it's unbelievable.
"He's been in the kitchen with me all his life. He ran the Ship Inn when he was just 16.
"I always said he was too nice to be in the kitchen so I put him out front and he was made to be with people.
"We decided as a family he should follow the front and it's gone on from there. He's now a sommelier and he loves it."
Dai is looking forward to working with his family, or 'Team Dai Chef' as he refers to them, and will be rustling up a series of meals from the latest culinary craze at the festival.
He explained: "We'll be doing a live workshop on stage. This year we're going to be doing 'clean eating'.
"Dan will be matching the wines to the dishes we do on stage. It'll be innovative and hopefully people will like it at the show.
"There is a big call for clean eating with lots of new places popping up. It is a challenge to keep moving with the times but you have to keep yourself ahead of the game.
"Clean eating is massive in Vegas and New York, and is big right now in London. It's just starting to spread from there.
"It's sharp and exciting food. All your carbs are counted and there is a lot of fresh fruit and veg."
Dai added: "Dan is very much customer first whereas Megan is like me - she has kitchen attitude!
"She's been doing cookery demonstrations since she was five and will be serving up some Greek flatbreads.
"Ellis will also be chipping in. It's a real family effort!"
Dai, who has cooked for Catherine Zeta Jones and the House of Lords during his long, distinguished career, is a regular at Llangollen Food Festival.
He is now working as a freelance and consultant running meal services for private functions.
"I celebrated my 60th birthday this year and I've already visited 30 different restaurants", said Dai.
"I'm completely flat out but I still love it."
Phil Davies, a member of the committee at Llangollen Food Festival, said: "We're delighted Dan is returning to Llangollen Food Festival where he'll be joining his dad, the ever popular Dai Chef, and his family for a culinary masterclass.
"This year is going to be a very special as the festival is celebrating its 20 anniversary so, with advice from Dan, we will be raising a glass or two to mark the occasion.
"With a record number of around 120 stall-holders, this year's festival promises to be the biggest and the best yet. I can't wait."
* Deputy Police and Crime Commissioner for North Wales Ann Griffith, Assistant Chief Constable of North Wales Police Richard Debicki, PACT Chairman David Williams and Police and Crime Commissioner for North Wales Arfon Jones.
A special fund which uses cash seized from crooks to help community crimebusters in North Wales is set to take its hand-outs to over £200,000 in five years.
The Your Community, Your Choice Awards are again putting up over £40,000 for local groups and North Wales Police and Crime Commissioner Arfon Jones is urging local groups to bid for the cash.
The Community Fund is again being set up jointly by Mr Jones, North Wales Police and the North Wales Police and Community Trust (PACT).
Each of the region’s six counties will have £2,500 apiece for two groups with £5,000 each for two organisations that operate across North Wales.
The successful groups are chosen by public vote and entries close on Saturday, September 30, with the Your Community, Your Choice entry form available on the North Wales Police website with a link to it on the Police Commissioner’s website.
A shortlist of applicants will be chosen by a special panel and voting opens to the public on October 30 and runs until December 1 with that vote deciding the winners.
The cash for the awards comes partly from money seized by the courts through the Proceeds of Crime Act with the rest from the Police Commissioner’s Fund.
North Wales Police and Crime Commissioner Arfon Jones said: “These awards are important because they involve the community and the communities decide where the money can best be spent.
“A lot of what we fund is aimed at providing something for young people to get involved with in their spare time rather than being tempted to commit crime or indulge in anti-social behaviour.
“We want to support communities so they are able to take responsibility for their own areas.
“Smaller community groups like them can do a great deal to make communities safer, reduce crime and reduce re-offending, It also sends a good message to the communities because it shows we are listening to them.”
His message was backed by Assistant Chief Constable Richard Debicki who said: “This is the fifth year of the scheme and it has been a great success because it gives the public and local communities the chance to have a stake in how local issues are addressed and how we together tackle crime and disorder.
“I get particular satisfaction that part of the funding comes from the proceeds of crime, so that money is taken out of the pockets of criminals and their ill-gotten gains by the courts and is put back into community initiatives.
“It’s turning bad money into good and it’s making a real difference because it is local people who recognise and understand their local issues and how to solve them.
“This is a really positive aspect of the scheme and it helps bring us closer to those communities.”
PACT Chairman David Williams said: “I believe the scheme has been tremendously successful and I welcome the symbolism and synergy between accessing the ill-gotten gains of criminal activity in North Wales and redistributing it to communities in north Wales to support projects which will have a beneficial impact on the local population.
“I have visited some of these projects and I found the commitment and determination shown to be inspirational.
“The aims of the Your Community, Your Choice scheme support the objectives of the Police and Crime Commissioner’s plan so it creates a potent strategy to enhance the well-being of towns and villages across north Wales.”
PACT Manager Dave Evans added: “Applicants have to be a properly constituted community group or a registered charity and the main criterion is that the project helps to support the Police and Crime Plan by delivering safer neighbourhoods.
“It gives us the opportunity to engage with a wide variety of community groups and also importantly gives out local neighbourhood policing teams the opportunity to engage with those groups and support them with their projects.
“I would recommend that applicants considering a bid liaise with their local neighbourhood policing team to discuss it and make sure it is as comprehensive as possible.”