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Tuesday, October 1, 2019

Chamber sends out invites to "critical" meeting

Llangollen Chamber of Trade and Tourism is to hold a critical meeting next month to discuss its future membership.

Numbers attending the chamber meetings have dwindled in recent years and it is felt that a new focus and direction is required to reinvigorate the organisation. 

The chamber says this comes as Llangollen undergoes a number of changes and begins to attract significant new businesses and development to the town. 

Llangollen's thriving tourism sector also makes an important contribution to the town’s success and the chamber is keen to attract more tourism and service businesses to complement the retail and food representatives.

The chamber is invting more new business representatives from the following areas to attend the next meeting at The Three Eagles, Bridge Street, Llangollen on Tuesday, October 8, at 5.30pm.

·       Tourism
·       Food
·       Hospitality
·       Retail
·       Leisure
·       Business
·       Entertainment
·       Creative/Arts/
·       Health & Well-being/Lifestyle

Existing members of the chamber are also encouraged to attend where positive ideas and contributions will be welcomed.

Chamber chair David Davies said: “Llangollen is in a unique position to elevate its position as a ‘must see’ destination when visiting North Wales. 

"We are included in the eleven mile corridor of the Pontcysyllte Aqueduct’s World Heritage site and with our beautiful valley landscapes, the River Dee, Dinas Bran Castle and Steam Railway, not to mention excellent eateries and high quality accommodation attracting visitors, it is right that as a chamber we should push our town to the forefront of the minds of potential visitors and the media. 

"It is also important that our town benefits local residents from providing quality employment opportunities and an eclectic mix of shops to bolster the ‘shop local’ movement.  

“We want to attract new businesses to the Chamber and to Llangollen that complement our existing infrastructure. We are looking to work with entrepreneurs, schools and key stakeholders to support the town’s development in order to boost visitor footfall all year round, not just from Easter to October half-term.

“We look forward to getting stuck in and reinvigorating the Chamber with gusto and enthusiasm and encourage as many people as possible to come and join us at this exciting time.”

Toyota's comeback kid is good for Wales



* The new Toyota Corolla, outside and inside.


Toyota Corolla road test by Steve Rogers

When it comes to comebacks there have been some corkers.

Winston Churchill famously said "I'm finished" after he was sacked as First Sea Lord in 1915 and look what happened to him. 

Muhammad Ali regained his world heavyweight boxing title against the odds having spent years in the wilderness for refusing to fight in the Vietnam war, and who would have given Dennis Taylor a chance against Steve Davis when he was 8-0 down in the 1985 world snooker championship final. He won on the black ball in the final frame!

There are scores more, many less notable, and into that category falls the Toyota Corolla. The world's best selling car disappeared from our roads in 2006 to be replaced by the Auris but it never slipped easily into the Corolla's big boots so after 13 years in exile Corolla is back.

What's more the Japanese favourite is built in Derby and the hybrid engine built at Toyota's factory on Deeside which is good for Wales and the UK in general.

It is hardly worth comparing new and old Corolla because so much has changed since 2006 so what we are really looking at is how the new model compares with Auris.

Toyota will have spent billions of Yen developing Corolla, in particular making sure it will suit the needs of the vast European market where competition is so fierce it is like walking into a den of lions.

The upshot is a totally new car. It sits on the same platform as the C-HR, one of my favourite crossovers, and is a completely different animal to the nondescript Auris.

Corolla is a very decent car to drive and goes to show it is not just Volkswagen and Ford who build top notch hatchbacks, in fact you can now add a lot of other car makers to that list.

Toyota's focus is on petrol hybrid engines, 1.8 and 2-litres, with a conventional 1.2 turbo for those who do not want the extra cost of an electric motor. There is no diesel.

My test car was the 1.8 litre and I had my doubts when I saw it produced a lowly 120bhp, not much for such a big engine. Yet with the help of the 53kW electric motor it is quite lively up to 60mph when performance tails off and the engine starts to sound a little gruff. At least the combination of engine and electric motor provide enough mid-range pick up for confident overtaking.

The big question is what's it like on economy? This is a self charging hybrid so travel on electric power is generally limited to slow speed movement around town although it comes in handy when scraping along in heavy traffic reverting to electric power so saving fuel and cutting exhaust emissions.

I have driven lots of hybrids in the last 10 years and more often than not have been disappointed with fuel consumption but I can have no complaints with Corolla. Over 750 miles of mixed driving the computer showed 66.2mpg and on one 300 mile round trip I hit 70mpg. Now that's what a hybrid is all about.

To get the best results from a hybrid driving style has to be moderated, no harsh acceleration or heavy braking, particularly into roundabouts, and that is exactly the tactic I employed on the trip that returned 70mpg.

On the motorway I kept to a steady sixty and drove as evenly as possible on A roads. I doubt I would have done any better in a diesel.

Corolla had to be a better all rounder than Auris and it is. It sits on Toyota's new platform, is 60 per cent stiffer, has new multi-link rear suspension, and steering which is sharper and gives the driver a much better feel for what is going on down at the front wheels.

Everything is neat and tidy along the dashboard with a central 8in touchscreen, clear instrumentation and a variety of graphics to monitor hybrid progress.

Cabin space is just on par as is boot space so if the latter is an important factor then check out the opposition because there are some that do better.

As comebacks go Corolla has achieved its aims. It is well built, has numerous safety features and a decent spec list although I am damned if I could find a USB charging point. Surely they haven't forgotten to fit one?

Verdict: Corolla isn't as engaging to drive as a Golf or Ford Focus but is up there with Mazda3, Seat Leon and Kia Ceed. 

part from an enthusiastic driver who is going to notice? And anyway, this isn't a car for the enthusiast, it is a full- blown family motor and the family is going to be very happy with it.

Key facts
Corolla Design Hybrid
£25,830 (starts £21,080)
1.8 litre; 120bhp
0-62mph 10.9secs; 112mph
55.4-65.9mpg combined
83g/km. 1st year road tax £110
Boot space: 361 litres
Insurance group 15

Monday, September 30, 2019

Police appeal for witnesses following collision

Police are appealing for witnesses following a serious collision on the B5126 Mold Road near Northop this evening at 17.55hrs.

They say: "We were called to reports of a collision between two cars, a Toyota and a Chevrolet. One of the drivers was taken to hospital in Stoke with serious injuries.

We are appealing for anyone who may have witnessed the collision or has dashcam footage to get in touch on 101 Ref X143181

The road is currently closed and will remain so for the next couple of hours."

Rotary seeks Dial a Ride drivers


Range of local groups showcased at Cittaslow event



* Visitors check out some of the stalls at the Sunday event.


* A range of local food and drink on display.

Sixteen local groups, as diverse as Llangollen Guides to the Quakers and from South Clwyd Beekeepers to Friends of the Earth, took part in Cittaslow Sunday yesterday.

Cittaslow is an international network of towns in 30 countries across the world that have adopted a set of common goals and principles to enhance their quality of life for residents and visitors.

Cittaslow Llangollen hosted the special Sunday event at the front of the Town Hall to showcase the wide range of organisations which contribute to the life of the town.

Also with stalls were the Twenty Club amateur dramatic group, Llangollen Health Centre, Dial a Ride, the International Eisteddfod, Run Free Fell Runners, the RAFA Club, Extinction Rebellion, Llangollen Christmas Festival, Llangollen Prostate Support Group and Shape My Llangollen, which is preparing the local contribution to the county's next Local Development Plan.

Freshly-made local food and drink was available throughout the event.

TV chef to champion Welsh meat at food festival


* Hot stuff: Chris Roberts will give an outdoor cookery demonstration at the food festival.

A larger than life TV chef will be championing Welsh beef and lamb with an outdoor cookery demonstration at a top food festival.

Chris “Foodgasm” Roberts, who has his own television series on S4C, will also have a starring role at the popular Llangollen Food Festival on Saturday and Sunday, October 19 and 20.

He went from being a man who cooked on an old-fashioned spit roasting fire with his friends, without anyone watching, to overnight fame as a Facebook foodie with thousands of fans.

The first TV series, Bwyd Epic Chris, produced by Caernarfon-based Cwmni Da, was a big hit on S4C and the second series will be going on air in November.

Chris, who lives in Caernarfon, is looking forward to his first visit to the festival which has now established itself as one of the highlights in the culinary calendar and has been named as one of the Top 10 food festivals in the UK.

According to Chris, the inspiration for his cooking style has come from Patagonia, the Welsh colony in Argentina.

He said: “My dad went to Patagonia and told me how they cooked. I never really thought about it at first but a couple of years ago I thought I’d give it a try and cook the Gaucho way. Gauchos are basically cowboys.

“It just took off really and people just seemed to like what I was doing. I was asked to do a TV series for S4C and we are just filming the second series.

Chris added: &quot: "There is always variation when cooking on an open-fire, instinct needs
to be used when adapting to the climate outdoors.

“You must feel the food, the heat, test the temperature and be patient. When the food’s ready, it’s ready. I’m not just putting food in the oven and waiting for three hours, I work with the elements and the experience is always different.

“I want to show that we have amazing local produce, to showcase and celebrate the local food. Food is the best way of bringing people together, it makes life worth living and makes everyone feel good.”

“I’ll almost certainly cook up some Tomahawk Welsh Black steaks in Llangollen as well as some lamb. We have the best meat in the world in Wales. It comes from animals that have had a good life. A happy lamb is a tasty lamb in my humble opinion.

“Welsh lamb that has been out on the hillsides eating succulent grass, berries and herbs and that comes through in the flavour of the meat. It’s the same with grass fed Welsh beef.

“And if you buy Welsh meat that has the PGI mark - Protected Geographic Indicator – then it’s fully traceable right down to the farm and the animal it originated from. That’s important.”

“I’m looking forward to Llangollen and showing people what an amazing product we have in Welsh meat and how to cook it Gaucho-style. I can assure meat lovers they won’t taste anything better!”
Llangollen Food Festival committee member Phil Davies says the festival is the perfect platform for Chris Roberts to demonstrate his love of Gaucho-style cooking.

He said: “The idea of the food festival is to inspire people to try new products, and see what we have to offer here in Wales.

“Chris’ Facebook videos have been viewed an incredible number of times and his first TV series was so popular we thought he’d be the perfect fit for the Llangollen Food Festival.

“We are delighted he’s agreed to come along and demonstrate his amazing cooking. There is no doubt that Welsh meat, be it lamb or beef, is a really high quality product and deserves to be championed.

“Cooking meat the way people of Welsh heritage learned to cook when they arrived in Patagonia just makes it extra special.”

* For more information about the Llangollen International Food Festival, visit www.llangollenfoodfestival.com

Sunday, September 29, 2019

Five-vehicle smash causes A5 closure


5 vehicle RTC A5 between Whittington and Gobowen islands. North bound carriageway closed - road blocked.