* The Three Eagles team line up ahead of the opening.
The Three
Eagles is set to throw open its doors for business next week.
Its management team says reservations are already flooding in from people eager to sample its food and drinks.
Located on
Bridge Street in historic Grade II-listed former coaching-inn the Wynnstay, The Three
Eagles has been a work in progress over recent months with the building having
been subject to extensive renovation works.
As the project nears completion, a strong
management team have been assembled.
The majority
of them originate from the local area, with almost all having attended
Ysgol Dinas Bran.
Until now many of them had spent years
plying their trade away from the town – some internationally.
Heading up
the team is general manager Amy Cross. A local farmer’s daughter,
she has worked in the hospitality industry since her university days in
Liverpool.
Having worked her way around the mountains, lakes and
coastline of Wales, she brings over 15 years of experience
to the table. Amy spent the last three years in Ireland, leading an
award-winning restaurant through its launch in Dublin.
She has a track-record of launching a
number of new fine dining restaurants, achieving recognition in the Michelin
Guide having fronted a restaurant by 2-Michelin-Star chef Michael Caines MBE.
“It’s such an
exciting time not just for the Three Eagles but for Llangollen and North Wales
tourism as a whole. The Three Eagles will provide Llangollen with such an
important boost for the local economy and it is a real privilege to be part of
this journey from the very beginning”, said Amy.
“With the
venue’s inception, some excellent career opportunities have been created. It’s
the vision and commitment to a better Wales that the Three Eagles represents
that has drawn these high flyers home, resulting in the creation of a first-class
team. What we’re hoping will be key to our future success is the continued
development of our staff.”
Amy joins experienced
international chefs Adam Gaunt-Evans and Oliver Potter at the Three Eagles.
Assistant
managers Nicole Farrell and Kim Watson also come with their own
expertise.
Nicole has been a driving force behind the exclusive Llangollen wedding venue Tyn Dwr Hall whilst Kim has
previously worked in a managerial position for a national
gastro pub/restaurant chain.
Their fellow assistant
manager Harry Hickson, from over the English border, compliments the team bringing years
of managerial experience which meant travelling the globe as far as Australia
building his wine knowledge.
Owners of The Three
Eagles Matt and Vicky Jones say the concept of the venue has always been
about showcasing the very best elements of Llangollen and the surrounding
region.
Matt said: “When
we set out in the beginning it was very important to us that we created
opportunities here in Llangollen – first and foremost for Llangollen people.
And that is exactly what The Three Eagles has done.
"The team have come home to
take on this exciting project with us and I think that should give some
indication as to just how impressive The Three Eagles is going to be.”