* Neil Robertson, sous chef at The Wild Pheasant Hotel and Spa, perfects his culinary skills for his appearance at Llangollen Food Festival on October 15.
A young culinary wizard who reached the quarter finals of TV’s Masterchef: The Professionals will showcase his skills at this year’s Llangollen Food Festival.
Neil Robertson honed his cooking expertise in the
kitchens of an impressive range of top hotels in the UK and overseas before
becoming sous chef at The Wild Pheasant Hotel and Spa in Llangollen last June.
He is among an array of food and drink producers and
experts from across North Wales and beyond who will be appearing at the one-day
Llangollen festival on Saturday October 15 when he will present a
mouth-watering one-pot dish using the best of fresh Welsh ingredients.
Neil, 23, is originally from Johannesburg in South
Africa but came with his family to live in Newport, South Wales at the age of
14.
At 16 he became an apprentice chef at Cardiff’s
Marriott Hotel. After completing his training there Neil decided to specialise
in fine dining and his first role in that arena was at the luxurious Llangoed
Hotel in Brecon where he was chef de partie.
His next professional move took him across the
world to Melbourne, Australia where he built on his experience by working in
the kitchen of a hotel boasting three Michelin stars.
Returning to the UK after six months Down Under he
became junior sous chef at the famous Albrighton Hall Hotel and Spa in
Shrewsbury and then it was on to Nottingham to take on his first leading chef
position at the city’s Lace Market Hotel.
This summer he joined the busy team at The Wild
Pheasant.
Back in 2019 he vividly recalls reaching the
quarter finals of Masterchef: The Professionals and being tasked with making
the perfect Omelette Arnold Bennett early in the contest.
“To be honest, I hadn’t even heard of it before but
I quickly found out it’s based on smoked haddock with a mornay sauce. That was
quite nerve-racking but I got through to the quarter finals with a dish
comprising pigeon with wild mushrooms, truffles and blackberry jus, which the
judges loved.”
Neil says he is enjoying his time at The Wild
Pheasant, explaining: “It’s a great place to work in a lovely location and we
get such a fantastic range of customers as it’s a top-class hotel with a spa.
“Although I haven’t been to the Llangollen Food
Festival before I’ve heard lots about it as it’s known across the UK as a major
event in the foodie calendar.
“North Wales has some of the best produce in the
world and Llangollen has it all in terms of its location and accessibility.
“At the festival I’ll be presenting a special dish
prepared in a single pan featuring lovely fresh Welsh produce including Conwy
mussels, a Penderyn whisky cream sauce, smoked pancetta served with lava bread
butter on crispy sourdough bread.”
This year’s Food Festival will be coming from a variety of venues in the
centre of Llangollen and is open to the public from 10am-5pm.
An array of around 40 stand-holders are waiting to display their
products - ranging from the best in home-grown Welsh artisan delicacies to
Bolivian street food - at the Town Hall, in the main entrance to Llangollen
Steam Railway and at Gales Wine Bar.
There will also be some exciting hands-on workshops on offer, including
local experts giving the kids – and adults too – the chance to test their
skills at decorating cupcakes or creating a clay masterpiece on a real potter’s
wheel.
Chef Neil will be masterminding the cupcake demonstration at the Town
Hall and says he is looking forward to having plenty of fun with it.
Gales Wine Bar will be playing host to a mini beer festival in its
garden area and throughout the day there will be dishes on show from top local
chefs.
After the main daytime event, people are invited back to the Town Hall
from 6pm to challenge their senses with a special one-off tasting event from
the experts of Wales’ own Penderyn Whisky for which there will be a charge of
£15 a head.
During the day there will be a selection of live outdoor entertainment in Llangollen’s centrepiece Centenary Square, including selections from Corwen ladies’ choir and local bands.
* For more details about Llangollen Food Festival, check out:
Facebook: https://www.facebook.com/llangollenfoodfest
Instagram: @LlangollenFoodFestival
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